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Kitchen Details
 

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Kitchen is available after 3pm, Monday to Friday. Other times must be approved.

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The Kitchen rental fee is on a per hour basis.

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Kitchen must be booked 3 weeks in advance.

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Food warming and transfer equipment available for rent.

3 Simple Rules
 

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Arrive early for a short knife handling and sanitation workshop.icon of a stopwatch

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Maximum of 6 people in the kitchen at a time.icon image of six chefs

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Care about your Kitchen, dedicate time for cleanup.*icon of sparkling diamonds

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Safety: Dress like a Chef
 

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Closed toed shoes, preferably non-slip. Off limits: sandals, or heels.

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Midriff and legs must be fully covered by clothing. Off limits: shorts, dresses, skirts, crop and tube tops.

Food Safety
 

No raw food is to be brought into the kitchen, all outside food must be first approved by Kitchen staff.

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*Clean up charges may apply if kitchen is not cleaned properly.
For further details or inquiries, please contact catering@feds.ca.